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Almond nuts are a powerhouse of nutrition, rich in healthy fats, protein, fiber, and essential vitamins like vitamin E. They have a crunchy texture and a slightly sweet flavor, making them a popular snack and versatile ingredient in both sweet and savory dishes. Regular consumption of almonds can support heart health, aid in weight management, and improve skin health.
Basmati rice is a long-grain variety known for its fragrant aroma and delicate, fluffy texture. It is a staple in many South Asian cuisines and is often used in dishes like biryanis and pilafs. Rich in essential nutrients, basmati rice provides a healthy source of carbohydrates and can be part of a balanced diet.
A powerhouse of nutrients, brown rice retains the bran layer, offering fiber, vitamins, and minerals. A perfect choice for a healthy lifestyle
Cashew nuts are a delicious and nutritious snack, packed with healthy fats, protein, and essential vitamins. They have a rich, creamy texture and can be enjoyed raw, roasted, or as an ingredient in various dishes. Besides being tasty, cashews offer several health benefits, including promoting heart health and supporting bone strength.
Sourced directly from Devgad’s orchards, our Alphonso mangoes are naturally ripened, rich in sweetness, and free from chemicals. Experience the king of mangoes at its best!
Kolam rice is a popular variety of medium-grain rice known for its soft texture and subtle flavor. It is commonly used in daily meals across India, ideal for dishes like steamed rice, khichdi, and porridge. Kolam rice is valued for its affordability and nutritional benefits, providing a good source of carbohydrates and energy.
A superfood rich in calcium, iron, and fiber, Nachni (Ragi) is a traditional millet perfect for rotis, porridges, and healthy snacks
Kishmish, also known as raisins, are dried grapes that pack a sweet and chewy punch. They are rich in natural sugars, fiber, and essential nutrients like iron and potassium. Kishmish makes for a great energy-boosting snack and is often used to enhance the flavor and nutritional value of various dishes and desserts.
Rice papad, also known as “rice papadam,” is a popular Indian snack made from rice flour. Thin and crispy, it is often seasoned with various spices to enhance its flavor. The preparation involves drying the dough in the sun and then frying it until it puffs up and turns golden brown. Rice papad can be enjoyed as a standalone snack or served alongside meals to add a crunchy texture. It’s a delightful treat that showcases the versatility of rice in Indian cuisine.
A delicacy from the Konkan region, these cashews are naturally processed to retain their original flavor and crunch. Ideal for gifting and gourmet cooking.
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