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Rice Papad
Original price was: ₹80.00.₹65.00Current price is: ₹65.00.
Rice papad, also known as “rice papadam,” is a popular Indian snack made from rice flour. Thin and crispy, it is often seasoned with various spices to enhance its flavor. The preparation involves drying the dough in the sun and then frying it until it puffs up and turns golden brown. Rice papad can be enjoyed as a standalone snack or served alongside meals to add a crunchy texture. It’s a delightful treat that showcases the versatility of rice in Indian cuisine.
Description
Ingredients and Preparation
The main ingredient in rice papad is rice flour, which provides a neutral base that can be easily infused with a variety of spices and seasonings. Common additions include cumin seeds, black pepper, sesame seeds, and salt, which enhance the flavor profile of the papad. Some variations may also incorporate lentil flour or sago to alter the texture and taste.
The preparation process begins with the mixing of rice flour and water to create a smooth dough. This dough is then spiced according to preference and rolled out into thin, circular discs. Traditionally, these discs are sun-dried until they are completely dehydrated. The sun-drying process can take several hours to days, depending on the climate and thickness of the papad. Once dried, the papads become hard and can be stored for long periods.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 5 × 10 × 15 cm |
