Kolam Rice
₹65.00
Kolam rice is a popular variety of medium-grain rice known for its soft texture and subtle flavor. It is commonly used in daily meals across India, ideal for dishes like steamed rice, khichdi, and porridge. Kolam rice is valued for its affordability and nutritional benefits, providing a good source of carbohydrates and energy.
Description
Kolam rice is a highly regarded variety of medium-grain rice, predominantly cultivated in the rich agricultural regions of Maharashtra, India. Known for its delicate and soft texture, Kolam rice is a staple in many Indian households, appreciated for its versatility and affordability. Unlike some other rice varieties, Kolam rice has a mild flavor and a slightly sticky consistency when cooked, making it an excellent choice for a wide range of culinary applications.
The grains of Kolam rice are slender and shorter than those of basmati rice, but they cook evenly and absorb flavors well, which is why this rice is frequently used in everyday meals. Its subtle taste makes it a perfect base for spicy curries, savory dishes, and traditional Indian recipes such as khichdi, pulao, and porridge. Kolam rice can also be used to prepare a variety of desserts, like kheer and payasam, adding a gentle richness without overpowering the dish.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 8 × 10 cm |
English 
Marathi