Papad

Rice papad, also known as “rice papadam,” is a popular Indian snack made from rice flour. Thin and crispy, it is often seasoned with various spices to enhance its flavor. The preparation involves drying the dough in the sun and then frying it until it puffs up and turns golden brown. Rice papad can be enjoyed as a standalone snack or served alongside meals to add a crunchy texture. It’s a delightful treat that showcases the versatility of rice in Indian cuisine.