Showing all 4 results
Basmati rice is a long-grain variety known for its fragrant aroma and delicate, fluffy texture. It is a staple in many South Asian cuisines and is often used in dishes like biryanis and pilafs. Rich in essential nutrients, basmati rice provides a healthy source of carbohydrates and can be part of a balanced diet.
Kolam rice is a popular variety of medium-grain rice known for its soft texture and subtle flavor. It is commonly used in daily meals across India, ideal for dishes like steamed rice, khichdi, and porridge. Kolam rice is valued for its affordability and nutritional benefits, providing a good source of carbohydrates and energy.
A superfood rich in calcium, iron, and fiber, Nachni (Ragi) is a traditional millet perfect for rotis, porridges, and healthy snacks
English 
Marathi